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Chocolate Bread, Il Fornaio's

Chocolate Bread, Il Fornaio's — a community recipe on Potlikkr.

Ingredients

• 3.0 pkg Dry Yeast
• 1.0 cup Dutch Process Cocoa
• 0.3333 cup Sugar
• 1.0 tsp Sugar

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Method (preview)

1. 1

   Combine yeast with 1/2 cup warm water and 1 teaspoon sugar. Set aside and let proof. In bowl of large electric mixer, combine flour, cocoa, salt, chocolate pieces and remaining 1/3 cup sugar. Add yeast mixture, 4 cups warm water, egg and shortening.

2. 2

   Mix and knead 10 minutes, adding more flour if needed, to obtain medium firm, elastic ball of dough. Place dough in greased bowl, turn to grease all over, cover with plastic wrap and set in warm spot until double in size.