Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Yield: 0.0
Ingredients: Bread Pudding; 1.0 cup Semi Sweet Chocolate Morsels; 1.0 French Baguette; 1.0 stick Unsalted Butter; 3.0 cup Heavy Cream; 1.0 cup Milk; 2.0 Eggs; 8.0 Egg Yolks; 0.5 cup Sugar; 1.0 tablespoon Vanilla Extract Chocolate Sauce; 2.0 ounce Unsweetened Chocolate; 1.0 tablespoon Melted Butter; 0.3333 cup Boiling Water; 0.5 cup Sugar; 3.0 tablespoon Corn Syrup; 1.0 teaspoon Vanilla

Chocolate Bread Pudding — une recette communautaire sur Potlikkr.

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Ingrédients

Bread Pudding
1.0 cup Semi Sweet Chocolate Morsels
1.0 French Baguette
1.0 stick Unsalted Butter

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Méthode (aperçu)

1
Pudding: preheat oven to 350 degrees. Grease 9 by 12 inch cake pan. Cut
2
baguette into 1/4 inch

slices and brush with melted butter. Broil for a few seconds and set aside.

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