Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Yield: 10.0
Ingredients: 0.3333 cup Brandy Or Cherry Nectar; 0.6667 cup Dried Cherries Or Raisins; 12.0 slice Egg Bread; 3.0 ounce Semisweet Chocolate Chopped; 3.0 cup Milk; 6.0 Eggs; 1.0 cup Whipping Cream; 0.6667 cup Granulated Sugar; 0.25 cup Sifted Unsweetened Cocoa Powder; 1.0 tablespoon Instant Coffee Granules; 1.5 teaspoon Vanilla

Chocolate Bread Pudding is a home-style recipe made with Brandy Or Cherry Nectar, Dried Cherries Or Raisins, Egg Bread, Semisweet Chocolate Chopped, Milk, and Eggs. Serves 10.

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🍽 Serves 10.0

Ingredients

0.3333 cup Brandy Or Cherry Nectar
0.6667 cup Dried Cherries Or Raisins
12.0 slice Egg Bread
3.0 oz Semisweet Chocolate Chopped

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Method (preview)

1
Heat the brandy in a saucepan until just steaming. Stir in the cherries.
2
Remove from heat, cover and let stand for 10 minutes.

Cut each slice of bread into 4 triangles and arrange on baking sheets. Bake

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