Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Yield: 10.0
Ingredients: 0.3333 cup Brandy Or Cherry Nectar; 0.6667 cup Dried Cherries Or Raisins; 12.0 slice Egg Bread; 3.0 ounce Semisweet Chocolate Chopped; 3.0 cup Milk; 6.0 Eggs; 1.0 cup Whipping Cream; 0.6667 cup Granulated Sugar; 0.25 cup Sifted Unsweetened Cocoa Powder; 1.0 tablespoon Instant Coffee Granules; 1.5 teaspoon Vanilla

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🍽 Per 10.0

Ingredienti

0.3333 cup Brandy Or Cherry Nectar
0.6667 cup Dried Cherries Or Raisins
12.0 slice Egg Bread
3.0 oz Semisweet Chocolate Chopped

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Preparazione (anteprima)

1
Heat the brandy in a saucepan until just steaming. Stir in the cherries.
2
Remove from heat, cover and let stand for 10 minutes.

Cut each slice of bread into 4 triangles and arrange on baking sheets. Bake

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