Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Yield: 12.0
Ingredients: 3.0 cup Milk; 0.25 cup Heavy Cream; 0.5 cup Coffee Flavored Liqueur; 1.0 cup Granulated Sugar; 1.0 cup Packed Light Brown Sugar; 0.25 cup Cocoa Powder; 1.0 tablespoon Vanilla Extract; 2.0 teaspoon Pure Almond Extract; 1.5 teaspoon Ground Cinnamon; 6.0 Large Eggs Lightly Beaten; 8.0 ounce Semisweet Chocolate Chips

Chocolate Bread Pudding is a home-style recipe made with Milk, Heavy Cream, Coffee Flavored Liqueur, Granulated Sugar, Packed Light Brown Sugar, and Cocoa Powder. Serves 12.

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🍽 Serve 12.0

Ingredientes

3.0 cup Milk
0.25 cup Heavy Cream
0.5 cup Coffee Flavored Liqueur
1.0 cup Granulated Sugar

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Preparo (prévia)

1
Preheat the oven to 325F. Lightly grease a 13 by 9-inch baking dish.
2
Place the bread in the baking dish.

In a large bowl, whisk together the milk, cream and liqueur.

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