Chocolate Bread Pudding #2

Name: Chocolate Bread Pudding #2
Yield: 1.0
Ingredients: 4.0 cup Stale Bread Such As White Raisin Sourdough Or Oatmeal; 2.0 cup Skim Milk; 0.25 cup Unsweetened Cocoa Powder Or European Style Cocoa Sifted; 0.75 cup Egg Beaters Egg Substitute; 0.75 cup Packed Dark Brown Sugar; 1.0 teaspoon Vanilla; 1.0 teaspoon Brandy Confectioners Sugar

Chocolate Bread Pudding #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

4.0 cup Stale Bread Such As White Raisin Sourdough Or Oatmeal
2.0 cup Skim Milk
0.25 cup Unsweetened Cocoa Powder Or European Style Cocoa Sifted
0.75 cup Egg Beaters Egg Substitute

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Method (preview)

1
Preheat the oven to 350 degrees Fahrenheit. Coat a 2-quart no-stick
2
baking dish with no-stick spray. Place the bread cubes in the prepared baking

dish and set aside. In a medium bowl, stir together the milk and cocoa is

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