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Chocolate Bread Pudding (2)

Chocolate Bread Pudding (2) is a home-style recipe made with Chocolate, Granulated Sugar, Salt, Cinnamon, Milk, and Eggs. Serves 4.

재료

• 6.0 oz Chocolate
• 0.5 cup Granulated Sugar
• 0.5 tsp Salt
• 1.0 tsp Cinnamon

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Butter four 1-cup ramekins or six custard cups and place them on a cookie sheet. Preheat oven to 400 degrees F.

2. 2

   Combine the melted chocolate, sugar, salt and cinnamon. Stir the milk in slowly and then add the eggs. Beat the entire mixture with a whisk until well blended. Stir in the bread cubes and let them soak for a few minutes. Beat the pudding with a whi s k again. The bread cubes should fall apart somewhat.