Chocolate Bread Pudding with Bourbon-Pecan Caramel Sauce

Name: Chocolate Bread Pudding with Bourbon-Pecan Caramel Sauce
Yield: 12.0
Ingredients: Sauce; 1.25 cup Sugar; 0.5 cup Water; 0.25 cup Light Corn Syrup; 1.25 cup Whipping Cream; 1.0 cup Chopped Pecans; 2.0 tablespoon Bourbon Pudding; 1.0 cup Sugar; 0.5 cup Unsweetened Cocoa; 6.0 Large Eggs; 1.0 quart Half And Half; 1.5 tablespoon Vanilla Extract; 1.0 pound Egg Bread Cut Into Inch Loaf; 1.0 cup Chopped Pecans; For Sauce

Chocolate Bread Pudding with Bourbon-Pecan Caramel Sauce is a home-style recipe made with Sauce, Sugar, Water, Light Corn Syrup, Whipping Cream, and Chopped Pecans. Serves 12.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 12.0

Zutaten

Sauce
1.25 cup Sugar
0.5 cup Water
0.25 cup Light Corn Syrup

+ 11 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Stir sugar and water in heavy large saucepan over medium heat until sugar
2
dissolves. Mix in corn syrup and lemon juice. Increase heat and boil

without stirring until syrup turns deep amber, brushing down sides of pan

Gratis anmelden für alle 30 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden