Chocolate Bread Pudding with Bourbon-Pecan Caramel Sauce
Chocolate Bread Pudding with Bourbon-Pecan Caramel Sauce is a home-style recipe made with Sauce, Sugar, Water, Light Corn Syrup, Whipping Cream, and Chopped Pecans. Serves 12.
🍽 12.0인분
재료
- Sauce
- 1.25 cup Sugar
- 0.5 cup Water
- 0.25 cup Light Corn Syrup
+ 재료 11개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Stir sugar and water in heavy large saucepan over medium heat until sugar
- 2
dissolves. Mix in corn syrup and lemon juice. Increase heat and boil
without stirring until syrup turns deep amber, brushing down sides of pan