Chocolate Bread Pudding with Bourbon-Pecan Caramel Sauce

Name: Chocolate Bread Pudding with Bourbon-Pecan Caramel Sauce
Yield: 12.0
Ingredients: 1 1/4 cup Sugar; 1/2 cup Water; 1/4 cup Light Corn Syrup; 1 1/4 cup Whipping Cream; 1 cup Pecans; 2 tablespoon Bourbon Pudding; 1 cup Sugar; 1/2 cup Unsweetened Cocoa; 6 Eggs; 1 quart Half And Half; 1 1/2 tablespoon Vanilla Extract; Sauce; 1 pound Egg Bread Cut Into Inch Loaf; 1 cup Pecans

Chocolate Bread Pudding with Bourbon-Pecan Caramel Sauce is a home-style recipe made with Sauce, Sugar, Water, Light Corn Syrup, Whipping Cream, and Chopped Pecans. Serves 12.

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Ingrediënten

Sauce
1 1/4 cup
1/2 cup
1/4 cup

+ 10 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Stir sugar and water in heavy large saucepan over medium heat until sugar dissolves.
2
Mix in corn syrup and lemon juice.

Increase heat and boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brus...

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