Chocolate Bread Pudding with Bourbon-Pecan Caramel Sauce

Name: Chocolate Bread Pudding with Bourbon-Pecan Caramel Sauce
Yield: 12.0
Ingredients: Sauce; 1.25 cup Sugar; 0.5 cup Water; 0.25 cup Light Corn Syrup; 1.25 cup Whipping Cream; 1.0 cup Chopped Pecans; 2.0 tablespoon Bourbon Pudding; 1.0 cup Sugar; 0.5 cup Unsweetened Cocoa; 6.0 Large Eggs; 1.0 quart Half And Half; 1.5 tablespoon Vanilla Extract; 1.0 pound Egg Bread Cut Into Inch Loaf; 1.0 cup Chopped Pecans; For Sauce

Chocolate Bread Pudding with Bourbon-Pecan Caramel Sauce is a home-style recipe made with Sauce, Sugar, Water, Light Corn Syrup, Whipping Cream, and Chopped Pecans. Serves 12.

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🍽 Serve 12.0

Ingredientes

Sauce
1.25 cup Sugar
0.5 cup Water
0.25 cup Light Corn Syrup

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Preparo (prévia)

1
Stir sugar and water in heavy large saucepan over medium heat until sugar
2
dissolves. Mix in corn syrup and lemon juice. Increase heat and boil

without stirring until syrup turns deep amber, brushing down sides of pan

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