Chocolate Bread Pudding with Bourbon-Pecan

Name: Chocolate Bread Pudding with Bourbon-Pecan
Yield: 12.0
Ingredients: 1.25 cup Sugar; 0.5 cup Water; 0.25 cup Light Corn Syrup; 1.0 tablespoon Fresh Lemon Juice; 1.25 cup Whipping Cream; 1.0 cup Pecans Chopped; 2.0 tablespoon Bourbon Pudding; 2.0 cup Milk; 2.0 cup Whipping Cream; 1.0 cup Sugar; 8.0 ounce Semisweet Chocolate; 8.0 Large Eggs; 1.0 tablespoon Vanilla Extract; 1.0 pound Unsliced Egg Bread Cut Into

Chocolate Bread Pudding with Bourbon-Pecan — une recette communautaire sur Potlikkr.

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🍽 Pour 12.0

Ingrédients

1.25 cup Sugar
0.5 cup Water
0.25 cup Light Corn Syrup
1.0 tbsp Fresh Lemon Juice

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Méthode (aperçu)

1
For Sauce: Stir sugar and water in heavy large saucepan over medium heat until
2
sugar dissolves. Mix in corn syrup and lemon juice. Increase heat and boil

without stirring until syrup turns deep amber, brushing down sides of pan wih

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