Chocolate Bread Pudding With Cinnamon Creme Anglaise-clh
Chocolate Bread Pudding With Cinnamon Creme Anglaise-clh is a home-style recipe made with Bittersweet Chocolate Or, Sugar, and Fresh Bread Crumbs.
Ingredients
- 8.0 oz Bittersweet Chocolate Or
- 1.0 cup Sugar
- 4.75 cup Fresh Bread Crumbs
Method (preview)
- 1
1. Grease six 3 3/4-inch individual fluted tube pans or 8-oz timbale
- 2
molds. In top of double boiler, over simmering water, melt chocolate.
In 2-quart saucepan, heat half-and-half and 1/2 C sugar to boiling.
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