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Chocolate Bread Pudding With Sun-Dried Cherries And Creme

Chocolate Bread Pudding With Sun-Dried Cherries And Creme is a home-style recipe made with Sun Dried Cherries, Cognac, Loaf French Baguette, Bittersweet Chocolate, Eggs, and Cream. Serves 1.

재료

• 1/2 cup
• 1/3 cup
• 1/2
• 8 oz
• 3
• 1 cup
• 1/2 cup
• 1/2 cup
• 1/4 tsp
• 1 tsp
• 1 cup
• 1 tbsp
• 1

조리법 (미리보기)

1. 1

   Cut center of the bread into small cubes. Place cubed bread on a baking sheet and toast lightly in the oven.

2. 2

   In a medium-size mixing bowl, melt the chocolate in a double boiler.

3. 3

   In another mixing bowl, mix the eggs, cream, sour cream, sugar, cinnamon and vanilla extract.

4. 4

   Pour this egg mixture into the melted chocolate and mix well to incorporate thoroughly.

5. 5

   Add the soaked cherries, cognac, and the toasted cubed bread.

6. 6

   Set the bowl aside for about two hours in order to let the bread absorb the mixture well.

7. 7

   Preheat the oven to 325 degreesF.

8. 8

   Pour the mixture into six 8- to 10-ounce ramekins.

9. 9

   Place the ramekins in a baking pan and add enough hot water to come halfway up the sides.

10. 10

    Cover the pan loosely with foil and bake until the pudding is just set, about 35 minutes.

11. 11

    Remove from the oven.

12. 12

    Scoop the sweetened creme fraiche onto the pudding and serve hot.