Chocolate Breakfast Muffins
Chocolate Breakfast Muffins is a home-style recipe made with Cocoa Natural, King Arthur Unbleached All Purpose Flour, Light Brown Sugar, Baking Powder, Baking Soda, and Salt. Serves 1.
Ingredientes
- 0.6667 cup Cocoa Natural
- 1.75 cup King Arthur Unbleached All Purpose Flour
- 1.25 cup Light Brown Sugar
- 1.0 tsp Baking Powder
+ 8 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt and chocolate chips. Set aside.
- 2
In a large measuring cup or medium- sized mixing bowl, whisk together the eggs, milk, vanilla and vinegar. Add the wet ingredients, along with the melted butter or margarine, to the dry ingredients, stirring to blend; there's no need to beat these muffins, just make sure everything is well- combined.
Scoop the batter into 12 lightly greased muffin cups. Bake the muffins in a preheated 425F oven for 15 to 20 minutes,...
¿Lo cocinas esta noche? 👨🍳
Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.