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Chocolate Breakfast Muffins

Chocolate Breakfast Muffins is a home-style recipe made with Cocoa Natural, King Arthur Unbleached All Purpose Flour, Light Brown Sugar, Baking Powder, Baking Soda, and Salt. Serves 1.

재료

• 0.6667 cup Cocoa Natural
• 1.75 cup King Arthur Unbleached All Purpose Flour
• 1.25 cup Light Brown Sugar
• 1.0 tsp Baking Powder

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조리법 (미리보기)

1. 1

   In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt and chocolate chips. Set aside.

2. 2

   In a large measuring cup or medium- sized mixing bowl, whisk together the eggs, milk, vanilla and vinegar. Add the wet ingredients, along with the melted butter or margarine, to the dry ingredients, stirring to blend; there's no need to beat these muffins, just make sure everything is well- combined.