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Chocolate Brownie Oatmeal Cookies

A home-style Chocolate Brownie Oatmeal Cookies made with Semisweet Chocolate Melted, Cream Cheese, Margarine Or Butter Softened, Brown Sugar Firmly Packed, and Granulated Sugar. Serves 72. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 12 oz
• 8 oz
• 1/2 cup
• 1 cup
• 1/2 cup
• 2
• 1/2 tsp
• 1 1/2 cup
• 1 1/2 tsp
• 3 cup
• 1 cup

Method (preview)

1. 1

   Beat together cream cheese, margarine and sugars until creamy.

2. 2

   Add eggs and vanilla; beat well.

3. 3

   Add melted chocolate; mix well.

4. 4

   Add combined flour and baking soda; mix well.

5. 5

   Stir in oats and nuts; mix well.

6. 6

   Cover; chill at least 1 hour.

7. 7

   Heat oven to 350 F. Shape dough into 1-inch balls.

8. 8

   Place 3 inches apart on ungreased cookie sheet.

9. 9

   Bake 8 to 10 minutes or until cookies are almost set. (Centers should still be moist.

10. 10

    Do not overbake.) Cool 1 minute on cookie sheet; remove to wire rack.

11. 11

    Cool completely. Sprinkle with powdered sugar, if desired.

12. 12

    To melt chocolate: Place in medium microwaveable bowl.

13. 13

    Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.

14. 14

    Nutrition Information (1 cookie)

15. 15

    Calories 95

16. 16

    Fat 5g

17. 17

    Sodium 50mg

18. 18

    Dietary Fiber 0g

19. 19

    Reprinted with permission from The Quaker Oats Company

20. 20

    Electronic format courtesy of Karen Mintzias