Chocolate Bundt Cake #2

Name: Chocolate Bundt Cake #2
Yield: 16.0
Ingredients: 2.0 Large Eggs; 2.0 Large Egg Whites; 2.0 cup All Purpose Flour; 1.0 cup Unsweetened Cocoa Powder Preferably Dutch Process; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 1.0 cup Buttermilk; 1.0 cup Fruit Puree Fat Replacement; 0.3333 cup Canola Oil; 2.0 tablespoon Instant Coffee Granules; 2.0 teaspoon Pure Vanilla Extract; 2.75 cup Granulated Sugar Chocolate Glaze; 2.0 tablespoon Chopped Hazelnuts; 3.0 ounce Bittersweet Chocolate Or Semisweet; 3.0 tablespoon Low Fat Milk

Chocolate Bundt Cake #2 is a home-style recipe made with Large Eggs, Large Egg Whites, All Purpose Flour, Unsweetened Cocoa Powder Preferably Dutch Process, Baking Powder, and Baking Soda. Serves 16.

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🍽 Pour 16.0

Ingrédients

2.0 Large Eggs
2.0 Large Egg Whites
2.0 cup All Purpose Flour
1.0 cup Unsweetened Cocoa Powder Preferably Dutch Process

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Méthode (aperçu)

1
Preheat oven to 325 degrees. Lightly oil a 12 cup Bundt pan or coat it with
2
nonstick spray.

Place eggs and egg whites in a large mixing bowl and set bowl in a pan of hot

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