Chocolate Bundt Cake #2
Chocolate Bundt Cake #2 is a home-style recipe made with Large Eggs, Large Egg Whites, All Purpose Flour, Unsweetened Cocoa Powder Preferably Dutch Process, Baking Powder, and Baking Soda. Serves 16.
🍽 Per 16
Ingredienti
- 2
- 2
- 2 cup
- 1 cup
+ 12 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Preheat oven to 325 degrees. Lightly oil a 12 cup Bundt pan or coat it with nonstick spray.
- 2
Place eggs and egg whites in a large mixing bowl and set bowl in a pan of hot water; stir occasionally to warm eggs.
Set aside.
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