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Chocolate Bundt Cake #2

Chocolate Bundt Cake #2 is a home-style recipe made with Large Eggs, Large Egg Whites, All Purpose Flour, Unsweetened Cocoa Powder Preferably Dutch Process, Baking Powder, and Baking Soda. Serves 16.

Ingredientes

• 2
• 2
• 2 cup
• 1 cup

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Preparo (prévia)

1. 1

   Preheat oven to 325 degrees. Lightly oil a 12 cup Bundt pan or coat it with nonstick spray.

2. 2

   Place eggs and egg whites in a large mixing bowl and set bowl in a pan of hot water; stir occasionally to warm eggs.