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Chocolate Bundt Cake

Make Chocolate Bundt Cake at home with All Purpose Flour, Unsweetened Cocoa Powder, Baking Soda, Baking Powder, and Salt. Serves 16. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1 cup
• 1 1/4 tsp
• 3/4 tsp
• 1/2 tsp
• 2 1/2 cup
• 1 1/2 cup
• 3
• 1 1/4 cup
• 2 tsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350 deg F. Butter and flour 12 C bundt pan.

2. 2

   Combine first 5 ingredients.

3. 3

   Beat together granulated sugar, mayonnaise and eggs.

4. 4

   On low speed gradually beat in flour mixture alternately with buttermilk.

5. 5

   Add vanilla; beat 2 min. Pour into pan.

6. 6

   Bake 55 - 65 min or until toothpick inserted into center comes out clean.

7. 7

   Cool 15 min. Remove from pan; cool completely.

8. 8

   Combine confectioner's sugar and water (or milk); drizzle over cake.

9. 9

   Garnish if desired.

10. 10

    Servings 16

11. 11

    Time in kitchen: 25 min

12. 12

    Ready to Serve in about 2 hrs, 30 min.

13. 13

    This is REALLY good!! Definitely a keeper.