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Chocolate Butter Cream Frosting

Chocolate Butter Cream Frosting is built on Water Boiling, Powdered Sugar, Vanilla, and Butter Very Soft. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/3 cup
• 3 cup
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Dissolve cocoa with hot water.

2. 2

   Beat sugar with cocoa mixture.

3. 3

   Add yolks and vanilla; beat until fluffy.

4. 4

   Place in bowl of ice and water.

5. 5

   Add butter, in four additions, beating until frosting is lighter in color and thick enough to spread.

6. 6

   Frost cake.

7. 7

   Refrigerate to set.