Chocolate Cake
Chocolate Cake is a home-style recipe made with Pitted Prunes, Plus Prune Juice Divided, Sifted Cocoa Powder, Whole Wheat Pastry Flour, Granulated Brown Sugar, and Baking Soda. Serves 6.
🍽 6인분
재료
- 8 oz
- 6 tbsp
- 1 cup
- 1 cup
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
~Heat oven to 350 degrees.
- 2
Put the prunes and 6 tbsp of prune juice in the work bowl of a blender or food processor.
Process in short pulses to make a thick puree.