Chocolate Cake #7

Name: Chocolate Cake #7
Yield: 1.0
Ingredients: 3.25 cup All Purpose Flour; 1.0 cup Granulated Sugar; 0.75 cup Unsweetened Dutch Process Cocoa Powder; 1.5 teaspoon Baking Soda; 1.5 teaspoon Baking Powder; 1.0 teaspoon Salt; 1.25 cup Buttermilk; 1.0 cup Packed Light Brown Sugar; 2.0 Large Eggs; 0.25 cup Canola Oil; 2.0 teaspoon Vanilla Extract; 1.0 cup Hot Strong Coffee; 1.0 cup Confectioner S Sugar; 0.5 teaspoon Vanilla Extract; 1.0 tablespoon Buttermilk

Chocolate Cake #7 — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

3.25 cup All Purpose Flour
1.0 cup Granulated Sugar
0.75 cup Unsweetened Dutch Process Cocoa Powder
1.5 tsp Baking Soda

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Method (preview)

1
To make the Cake Preheat oven to 350 degrees F. Lightly oil a 12 cup Bundt pan
2
or coat it with nonstick cooking spray. Dust the pan with flour, shaking out the

excess. In a large mixing bowl, whisk together, flour, white sugar, cocoa

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