Chocolate Cake with Mocha Icing

Name: Chocolate Cake with Mocha Icing
Yield: 10.0
Ingredients: 2.6667 cup Sifted Cake Flour; 1.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 cup Dark Brown Sugar; 1.5 stick Unsalted Butter; 3.0 Eggs; 0.75 cup Light Corn Syrup; 1.0 tablespoon Vanilla Extract; 4.0 ounce Unsweetened Chocolate; 1.5 cup Buttermilk Glaze; 1.0 cup Water; 0.5 cup Sugar; 1.0 teaspoon Vanilla Extract Mocha Icing; 3.0 stick Unsalted Butter; 4.5 cup Powdered Sugar; 0.5 cup Heavy Cream; 3.0 tablespoon Instant Coffee Powder; 2.0 teaspoon Unsweetened Cocoa Powder; 2.0 teaspoon Vanilla Extract; 0.25 teaspoon Salt

Chocolate Cake with Mocha Icing — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

2.6667 cup Sifted Cake Flour
1.5 tsp Baking Soda
0.5 tsp Salt
1.0 cup Dark Brown Sugar

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Method (preview)

1
Sift the flour, baking soda and salt together in a medium-size bowl and set asi
2
de. Place the brown sugar in a large bowl of an electric mixer; beat on high s

peed about 10 seconds to break up sugar. Add the butter and beat until the mix

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