Chocolate Cake with Rum-Spiked Figs
Chocolate Cake with Rum-Spiked Figs — a community recipe on Potlikkr.
Ingredients
- 0.3333 cup Water
- 8.0 oz Semisweet Chocolate
- 8.0 oz Unsalted Butter
- 1.0 cup Unsweetened Cocoa Powder
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Method (preview)
- 1
With a small knife remove the hard bit of stem at the tip
- 2
of each fig. Place the figs in a small saucepan with the
rum and water. Bring to a boil over high heat. Cover pan,
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