Chocolate Candy Bar Cake

Name: Chocolate Candy Bar Cake
Prep time: 60 min
Yield: 12.0
Ingredients: 3 cup Flour; 2 cup Sugar; 1/4 cup Unsweetened Cocoa Powder; 2 teaspoon Baking Soda; 1/2 teaspoon Salt; 3/4 cup Vegetable Oil; 2 tablespoon Vinegar; 1 tablespoon Vanilla Extract; 1 cup Heavy Cream; 6 ounce Semisweet Chocolate Chips; 1 cup Milk Chocolate Chips; 15 Snack Size Chocolate Caramel Peanut Bar Candy Bars; Thin Slices; 1/2 cup Peanuts

Chocolate Candy Bar Cake is a home-style recipe made with Flour, Sugar, Unsweetened Cocoa Powder, Baking Soda, Salt, and Vegetable Oil. Serves 12.

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🍽 Pour 12

Ingrédients

3 cup
2 cup
1/4 cup
2 tsp

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Méthode (aperçu)

1
Pour into 2 greased 9-inch round cake pans, dividing evenly.
2
Bake 25 to 28 mins, or until a cake tester inserted in center comes out clean.

Let cakes cool in pans 15 to 20 mins, then unmold onto racks to cool completely.

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