Chocolate Candy Bar Cake
Chocolate Candy Bar Cake is a home-style recipe made with Flour, Sugar, Unsweetened Cocoa Powder, Baking Soda, Salt, and Vegetable Oil. Serves 12.
🍽 12.0인분
재료
- 3.0 cup Flour
- 2.0 cup Sugar
- 0.25 cup Unsweetened Cocoa Powder
- 2.0 tsp Baking Soda
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
cocoa, baking soda, and salt. Whisk in oil, vinegar, 1 tsp vanilla,
- 2
and 2
cups cold water until well blended.