Chocolate Cannoli Cake

Name: Chocolate Cannoli Cake
Yield: 12.0
Ingredients: 1.0 Basic No Fat Cake Batter; 16.0 ounce No Fat Ricotta Cheese; 1.0 package Nondairy Whipping Cream; 0.3333 cup Confectioner S Sugar; 3.0 tablespoon Orange Flavored Liquer Or; 1.0 T Orange Juice; 0.75 cup Coarsely Chopped Dried Fruit; 3.0 tablespoon Semisweet Chocolate Chips; 1.0 tablespoon Choclate Sauce

Chocolate Cannoli Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 Basic No Fat Cake Batter
16.0 oz No Fat Ricotta Cheese
1.0 pkg Nondairy Whipping Cream
0.3333 cup Confectioner S Sugar

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Method (preview)

1
Bake cake batter in 2 greased 9x5 inch loaf pans 30-35 minutes at 350 F.
2
Cool and turn out as directed. Wrap, label and freeze 1 loaf for another

time. Process ricotta cheese in a blender or food processor, scraping down

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