Chocolate Cannoli Cake
Chocolate Cannoli Cake — Potlikkr 커뮤니티 레시피.
재료
- 16.0 oz No Fat Ricotta Cheese
- 1.0 pkg Nondairy Whipping Cream
- 0.3333 cup Confectioner S Sugar
- 3.0 tbsp Semisweet Chocolate Chips
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Bake cake batter in 2 greased 9x5 inch loaf pans 30-35 minutes at 350 F.
- 2
Cool and turn out as directed. Wrap, label and freeze 1 loaf for another
time. Process ricotta cheese in a blender or food processor, scraping down