Chocolate Cappuccino Rounds

Name: Chocolate Cappuccino Rounds
Yield: 80.0
Ingredients: Yield Cookies; 2.0 ounce Unsweetened Chocolate Coarsely Chopped; 2.0 cup All Purpose Flour; 1.0 teaspoon Ground Cinnamon; 0.25 teaspoon Salt; 0.75 cup Shortening Divided; 0.5 cup Unsalted Butter Room Temperature; 0.5 cup Granulated Sugar; 0.5 cup Packed Brown Sugar; 1.0 tablespoon Instant Coffee; 1.0 teaspoon Water; 1.0 Egg; Crystal Sugar; 8.0 ounce Semisweet Chocolate

Chocolate Cappuccino Rounds — una ricetta della community su Potlikkr.

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🍽 Per 80.0

Ingredienti

Yield Cookies
2.0 oz Unsweetened Chocolate Coarsely Chopped
2.0 cup All Purpose Flour
1.0 tsp Ground Cinnamon

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Preparazione (anteprima)

1
Melt unsweetened chocolate in the top of a double boiler or on
2
medium power of a microwave, stirring frequently. Let cool; set

aside. Stir together flour, cinnamon and salt; set aside.

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