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Chocolate Caramel Brownies

Chocolate Caramel Brownies — a community recipe on Potlikkr.

Ingredients

• Brownie
• 0.25 cup Butter Or Margarine
• 2.0 oz Unsweetened Baking Chocolate
• 2.0 Eggs

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Method (preview)

1. 1

   Preheat oven to 350 F. Lightly grease an 8" square pan. In small saucepan, melt 1/4 cup butter or margarine and chocolate over low heat. Set aside. In medium bowl, beat eggs until light. Beat in sugar, flour, salt and vanilla until blended. Stir in melted chocolate mixture; pour batter into prepared pan. Bake for 15 minutes.

2. 2

   Meanwhile, prepare Caramel Sauce. In small saucepan, mix butter or margarine and brown sugar. Bring to boil, stirring constantly. Stir and simmer 1 minute. Remove brownies from oven and sprinkle evenly with pecans. Gently pour caramel sauce over brownies.