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Chocolate Caramel Nut Cream Torte

Make Chocolate Caramel Nut Cream Torte at home with Heavy Whipping Cream, Powdered Sugar, Salt, All Purpose Flour, and Butter Or Margarine Softened. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/3 cup
• 1/8 tsp
• 3/4 cup
• 1/3 cup
• 3 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Sprinkle 1 cup of the candy on crust.

2. 2

   Beat whipping cream, powdered sugar, cocoa and salt in chilled medium mixing bowl with electric mixer on high speed until stiff.

3. 3

   Fold in remaining candy.

4. 4

   Spread over candy on crust.

5. 5

   Cover and refrigerate about 6 hours or until chilled.

6. 6

   If using springform pan, run metal spatula along side of torte to loosen; remove side of pan. Cover and refrigerate any remaining torte.

7. 7

   Heat oven to 400 degrees.

8. 8

   Mix all ingredients until dough forms.

9. 9

   Press on bottom of ungreased springform pan, 8x3 inches, or 8x1-1/2inches.

10. 10

    Bake 10 to 13 minutes or until light brown; cool completely. (If using round pan, cool 10 minutes.

11. 11

    Carefully removing from pan; cool completely.)