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Chocolate Caramel Pecan Cheesecake

Make Chocolate Caramel Pecan Cheesecake at home with Cookie Crumbs, Butter Or Margarine, Evaporated Milk, Cream Cheese Softened, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 6 tbsp
• 5
• 16 oz
• 1/2 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350F

2. 2

   Mix crumbs and butter, press onto bottom and sides of 9-inch springform pan. Bake 10 minutes.

3. 3

   Beat cream cheese and sugar until well blended.

4. 4

   Add eggs, one at a time, mixing well after each addition.

5. 5

   Blend in chocolate and vanilla.

6. 6

   Pour over pecans.

7. 7

   Bake 45 minutes. Loosen cake from rim of pan, cool before removing rim of pan. Keep refrigerated. Garnish with whipped cream.