Chocolate Caramel Pecan Cheesecake
Chocolate Caramel Pecan Cheesecake is a home-style recipe made with Vanilla Waver Crumbs, Evaporated Milk, Philadelphia Brand Cream Cheese Softened, Sugar, and Vanilla.
재료
- 2 cup
- 1/4 cup
- 16
- 1/2 cup
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조리법 (미리보기)
- 1
Heat oven to 350 deg. F.
- 2
Combine crumbs and margarine in 9-inch springform pan until well mixed.
Press onto bottom and 1 1/4 inches up sides of pan.