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Chocolate Caramel Pecan Cheesecake

Chocolate Caramel Pecan Cheesecake is a home-style recipe made with Vanilla Wafer Crumbs, T Margarine Melted Body, Ea Bag Caramels, Evaporated Milk, Chopped Pecans Toasted, and Cream Cheese Soften. Serves 6.

材料

• 2 cup
• 6
• 1 pc
• 1 can

+ あと6品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.

2. 2

   BODY: In 1 1/2 quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth.