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Chocolate Caramel Pecan Cheesecake

Chocolate Caramel Pecan Cheesecake is built on Crust, Vanilla Wafer Cookie Crumbs, Margarine, Bag Caramel Candy, and Evaporated Milk. Serves 10. Keep it handy for the next time you cook it.

Ingredients

• Crust
• 2 cup
• 6 tbsp
• 1
• 1
• 1 cup
• 16 oz
• 1/2 cup
• 2
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350 F. Mix together crumbs and margarine.

2. 2

   Press onto bottom and sides of 9" springform pan and bake for 10 minutes.

3. 3

   Pour over crust.

4. 4

   Top with pecans.

5. 5

   In large mixing bowl, beat cream cheese and sugar at medium speed with electric mixer until well blended.

6. 6

   Add eggs, one at a time, mixing well after each addition.

7. 7

   Blend in chocolate and vanilla.

8. 8

   Pour over pecans.

9. 9

   Place pan on cookie sheet.

10. 10

    Bake for 45 minutes.

11. 11

    Loosen cake from rim of pan.

12. 12

    Cool before removing rim of pan.

13. 13

    Chill several hours or overnight.