← All recipes

Chocolate Caramel Pecan Cookies

Chocolate Caramel Pecan Cookies is built on Lightly Packed Brown Sugar, Granulated Sugar, Vanilla, All Purpose Flour, and Baking Soda. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/2 cup
• 1 1/2 tsp
• 2 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 375F.

2. 2

   Cream margarine, sugars, egg and vanilla in large bowl on medium speed of electric mixer until light and creamy.

3. 3

   Combine flour, soda and salt.

4. 4

   Add to creamed mixture; beating at low speed until blended.

5. 5

   Stir in remaining ingredients.

6. 6

   Drop dough by heaping spoonsful onto greased baking sheet.

7. 7

   Bake at 375F for 9 - 12 minutes, or until light golden.