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Chocolate Cheesecake

Chocolate Cheesecake is a home-style recipe made with Graham Cracker Crumbs, Butter, Cocoa, Bittersweet Or Semisweet Chocolate Chopped Small, Cream Cheese, and Superfine Sugar. Serves 10.

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Chocolate Cheesecake

재료

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조리법 (미리보기)

  1. 1

    Preheat the oven to 350 degrees F. To make the base, process the graham crackers to make rough crumbs and then add the butter and cocoa.

  2. 2

    Press the crumbs into the bottom of the pan to make an even base and put into the freezer while you make the filling.

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