Chocolate Cheesecake #2

Name: Chocolate Cheesecake #2
Yield: 12.0
Ingredients: Crust; 1.0 cup Graham Cracker Crumbs; 0.25 cup Sugar; 0.25 cup Nonfat Plain Yogurt; 24.0 ounce Nonfat Cream Cheese; 0.75 cup Sugar; 0.5 cup Cocoa; 6.0 Egg Whites Or Egg Sub Equal To Eggs; 2.0 tablespoon Milk Skim; 1.0 teaspoon Vanilla

Chocolate Cheesecake #2 — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Crust
1.0 cup Graham Cracker Crumbs
0.25 cup Sugar
0.25 cup Nonfat Plain Yogurt

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Method (preview)

1
CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and yogurt; press
2
onto bottom of 9-inch springform pan. Bake 10 minutes.

FILLING: Beat cream cheese, sugar and cocoa at medium speed with

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