Chocolate Cheesecake #2

Name: Chocolate Cheesecake #2
Yield: 12.0
Ingredients: Crust; 1 cup Graham Cracker Crumbs; 1/4 cup Sugar; 1/4 cup Nonfat Plain Yogurt; 24 ounce Nonfat Cream Cheese; 3/4 cup Sugar; 1/2 cup Cocoa; 6 Egg Whites Or Egg Sub Equal To Eggs; 2 tablespoon Milk Skim; 1 teaspoon Vanilla

Chocolate Cheesecake #2 is a home-style recipe made with Crust, Graham Cracker Crumbs, Sugar, Nonfat Plain Yogurt, Nonfat Cream Cheese, and Cocoa. Serves 12.

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🍽 Für 12

Zutaten

to taste
1 cup
1/4 cup
1/4 cup

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Zubereitung (Vorschau)

1
CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and yogurt; press onto bottom of 9-inch springform pan. Bake 10 minutes.
2
FILLING: Beat cream cheese, sugar and cocoa at medium speed with electric mixer until well blended.

Add egg whites, one at a time, mixing well after each addition.

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