Chocolate Cheesecake #2
Chocolate Cheesecake #2 is a home-style recipe made with Crust, Graham Cracker Crumbs, Sugar, Nonfat Plain Yogurt, Nonfat Cream Cheese, and Cocoa. Serves 12.
🍽 12인분
재료
- to taste
- 1 cup
- 1/4 cup
- 1/4 cup
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and yogurt; press onto bottom of 9-inch springform pan. Bake 10 minutes.
- 2
FILLING: Beat cream cheese, sugar and cocoa at medium speed with electric mixer until well blended.
Add egg whites, one at a time, mixing well after each addition.