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Chocolate Cheesecake - Country Living Holidays

Chocolate Cheesecake - Country Living Holidays comes together with Chocolate Wafers, T Butter Softened, Cream Cheese Softened, Sugar, and T Cornstarch. Serves 12. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2
• 1
• 4
• 1/2 cup
• 2
• 4
• 1
• 3
• 1 container

Method (preview)

1. 1

   Plastic bag with rolling pin.

2. 2

   Add butter and process or knead into crumbs.

3. 3

   Pat into bottom of an oiled 9-inch spring-form pan.

4. 4

   Bake 10 minutes.

5. 5

   In the large bowl of an electric mixer, beat cream cheese until fluffy. Stir together sugar and cornstarch. Beat into cream cheese mixture.

6. 6

   Add eggs to mixture one at a time, beating after each addition.

7. 7

   Fold in vanilla, chocolate, and sour cream until uniformly combined.

8. 8

   Turn cheesecake mixture into hot, crumb-lined pan.

9. 9

   Carefully return to oven.

10. 10

    Bake until center of cake seems to be almost set when the pan is gently tapped-about 1 hour.

11. 11

    Remove pan from oven; cool to room temperature. Cover without touching surface of cake. Place in refrigerator overnight.

12. 12

    To serve, loosen cake from side of pan with a spatula.

13. 13

    Remove side of pan.

14. 14

    Place cake on serving platter.

15. 15

    Decorate with whipped cream, if de- sired.

16. 16

    Country Living Holidays/92 Scanned & fixed by Di Pahl &