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Chocolate Cheesecake with Sue Bee Honey

Make Chocolate Cheesecake with Sue Bee Honey at home with Crust, Cinnamon Sugar Graham Cracker Crumbs, Butter, Semi Sweet Baking Chocolate Squares, and Cream Cheese. Serves 16. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• Crust
• 1 3/4 cup
• 1/3 cup
• 8 oz
• 16 oz
• 1/3 cup
• 2/3 cup
• 2
• 1 1/2 tsp

Method (preview)

1. 1

   Mix all ingredients for crust.

2. 2

   Press evenly onto sides and bottom of a 9x3- inch springform pan.

3. 3

   Bake in 500 degree F. oven 5 to 6 minutes.

4. 4

   Let cool completely before filling.

5. 5

   In a separate large bowl, beat eggs, cream, honey and vanilla until well blended on medium speed of mixer.

6. 6

   Blend in cream cheese and melted chocolate starting on low speed of mixer and ending on medium speed of mixer.

7. 7

   Pour mixture into cooled crust.

8. 8

   Bake in 350 degree F. oven for 45 minutes until just set. Cool.

9. 9

   Melt remaining chocolate and spread over top of cheesecake.

10. 10

    Chill several hours or overnight. Just before serving, remove sides of springform pan. Leave bottom in tact and set on pretty serving plate.

11. 11

    Contributed to the FareShare Gazette by Patty; 20 July 2004. www.fareshare.net