Chocolate Cherry Bread #4

Name: Chocolate Cherry Bread #4
Yield: 24.0
Ingredients: 1.0 package Active Dry Yeast; 3.0 teaspoon Granulated Sugar; 0.3333 cup Unsweetened Dutch Process Cocoa; 0.3333 cup Packed Dark Brown Sugar; 1.75 teaspoon Salt; 3.5 cup All Purpose Flour; 1.0 cup Warm Brewed Coffee; 4.0 tablespoon Margarine Or Butter; 1.0 Large Egg; 0.75 cup Dried Tart Cherries; 3.0 ounce Bittersweet Chocolate

Chocolate Cherry Bread #4 — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

1.0 pkg Active Dry Yeast
3.0 tsp Granulated Sugar
0.3333 cup Unsweetened Dutch Process Cocoa
0.3333 cup Packed Dark Brown Sugar

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Method (preview)

1
Yields: 2 loaves, 12 servings per loaf
2
Work Time: 20 minutes plus rising and cooling

Total Time: 40 minutes plus rising and cooling

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