Chocolate Cherry Pie
Chocolate Cherry Pie is a home-style recipe made with Pre Baked Cool Pie Shell, Flour, Cornstarch, Salt, Sugar, and Milk. Serves 8.
材料
- 1.0 Pre Baked Cool Pie Shell
- 2.0 tbsp Flour
- 2.0 tbsp Cornstarch
- 0.5 tsp Salt
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作り方 （プレビュー）
- 1
In a saucepan, combine the dry ingredients, add the milk and chocolate, and bring to a boil. Lower the heat and cook, stirring constantly until thickened.Lightly beat the egg yolks and add slowly to the custard, stirring over low heat for 2 to 3 minutes.Add the vanilla, rum, and butter and cool to room temperature. Lastly, whip 1/2 cup of the cream and fold into the pudding mixture with the cherries.(cherries cut into quarters). Serve topped with the remaining 1 cup of cream whipped with the powdered sugar, and garnish with the grated chocolate.From -Chocolate Crazy- "Miss Grimble" Sylvia Hirsch
- 2
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Nutr. Assoc. : 0