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Chocolate Chestnut Bourbon Torte W/ A Kentucky Bourbon Cream

Chocolate Chestnut Bourbon Torte W/ A Kentucky Bourbon Cream is built on Sugar Plus, Bitter Chocolate Chopped, Whipping Cream, and Confectioners Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 oz
• 3 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Melt bittersweet chocoalte with heavy cream over low heat.

2. 2

   Stir in 2 tablespoon bourbon, transfer to a bowl, cover with plastic wrap and refirgerate.

3. 3

   To assembel cake, sperad the chilled chestnut filling atop one cake layer and cover with the other.

4. 4

   Cover the torte with the chocolate icing and sprinklw with chopped pecan peices.

5. 5

   Chill before serving.

6. 6

   MEanwhile, prepare a bourbon chantilly to pass at the table.

7. 7

   Whip the 2 cups of cream to soft peaks, gradually beat in the confectioners' sugar and then fold in 2 tablespoons of bourbon.