Chocolate Chestnut Bourbon Torte
Chocolate Chestnut Bourbon Torte is a home-style recipe made with Sugar, Chilled Butter Cut Into, Bitter Chocolate Chopped, Whipping Cream, and Confectioners Sugar.
재료
- 1.5 cup Sugar
- 0.3333 cup Sugar
- 6.0 tbsp Chilled Butter Cut Into
- 1.5 oz Bitter Chocolate Chopped
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
1. Make the cake: Heat oven to 350 degrees. Grease and flour 2 nine-inch
- 2
cake pans. Beat 6 egg yolks well. Stir in 1 1/2 cups sugar and 1 1/2
teaspoons bourbon, then blend in 2 cups chestnut purEe. Stir in ground