Chocolate Chickpea Cake

Name: Chocolate Chickpea Cake
Yield: 8.0
Ingredients: 2.0 cup Cooked Chickpeas Canned Drained; 0.3333 cup Orange Juice; 1.0 Lg Egg; 0.75 cup Egg Beaters Egg Substitute; 1.0 cup Packed Brown Sugar; 0.25 cup Cocoa Powder; 0.5 teaspoon Baking Powder; 0.25 teaspoon Baking Soda

Chocolate Chickpea Cake <R T> is a home-style recipe made with Cooked Chickpeas Canned Drained, Orange Juice, Lg Egg, Egg Beaters Egg Substitute, Packed Brown Sugar, and Cocoa Powder. Serves 8.

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🍽 Pour 8.0

Ingrédients

2.0 cup Cooked Chickpeas Canned Drained
0.3333 cup Orange Juice
1.0 Lg Egg
0.75 cup Egg Beaters Egg Substitute

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Méthode (aperçu)

1
*NOTE: Original recipe used 4 large eggs. I changed that and it was fine.
2
Tightly wrapped, it stays fresh and moist for up to five days.

Preheat oven to 350 deg F. Lightly spray an 8" round cake pan and line

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