Chocolate Chiffon Cake
Chocolate Chiffon Cake is a home-style recipe made with Boiling Water, Sugar Twin, Lite Salt, Eggbeaters, Cream Of Tartar, and Flour.
Zutaten
- 0.75 cup Boiling Water
- 1.6667 cup Sugar Twin
- 0.5 tsp Lite Salt
- 1.25 cup Eggbeaters
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Zubereitung (Vorschau)
- 1
In large bowl, let egg whites warm to room temp, about 1 hour.
- 2
Preheat over to 325F. Place cocoa in a small bowl. Add boiling water,
stirring til smooth. Let mixture cool, about 20 minutes. In another
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